Pure Tasmanian Spirits

that celebrate the unique and the unexpected.

At Turner Stillhouse, we handcraft bold, adventurous Tasmanian Whisky, Gin and Vodka, that capture the purity of Tasmania.

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Rosevears Whisky | Turner Stillhouse - Tasmanian Purity
Rosevears Whisky | Turner Stillhouse - Tasmanian Purity

Tasmanian Whisky

A bold Tasmanian Whisky shaped by nature, crafted with character and a pioneering spirit.

We honour tradition, but aren’t bound by it, creating distinctive whiskies that use 100% Tasmanian grains and are milled, mashed, distilled and aged, all onsite at Turner Stillhouse.

Tasmania’s highest awarded gins

Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Double Gold Medal at the American Distilling Institute Judging of Craft Spirits
Three Cuts Gin - Cherry Blossom

Three Cuts Gin - Cherry Blossom

95 points and Gold at the International Wines & Spirits Competition
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Best in Category at the American Distilling Institute
Three Cuts Gin - Founder’s Release

Three Cuts Gin - Founder’s Release

95 points and Gold at the International Wines & Spirits Competition
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Distiller’s Trophy, Australian Gin Awards
Three Cuts Gin - Distiller's Release

Three Cuts Gin - Distiller's Release

98 points and Spirit Gold Outstanding at the International Wines & Spirits Competition
Three Cuts Gin – Pinot Barrel Rested

Three Cuts Gin – Pinot Barrel Rested

Best In Category, American Distilling Institute
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Best In Show, Australian Gin Awards
Three Cuts Gin | Turner Stillhouse - Tasmanian Purity

Fresh Tasmanian Rose

Three Cuts Gin & Vodka by Turner Stillhouse, is distilled from a premium grape base, pure Tasmanian water, a unique blend of 12 locally sourced and international botanicals, and our distinctive signature ‘Three Cuts of Rose’ that makes our Gin and Vodka a true standout.

Three Cuts Gin – Founder’s Release
Three Cuts Gin – Founder’s Release

Three Cuts Gin – Founder’s Release

Layered notes of juniper (organic), coriander, fresh lime, cinnamon bark, a hint of white peppercorn and three cuts of rose makes our gin ideal for creating your favourite cocktail or sipping slowly over ice.

Price range: $47.99 through $79.99
Three Cuts Gin – Distiller’s Release
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Our boldest and driest gin that’s citrus forward, with layered notes of green cardamom, fresh Tasmanian lime and lemon, juniper, coriander, a hint of white peppercorn and “Three Cuts Of Rose”.

Price range: $47.99 through $79.99
Three Cuts Gin – Pinot Barrel Rested
Three Cuts Gin – Pinot Barrel Rested

Three Cuts Gin – Pinot Barrel Rested

Our award-winning Founder’s Release Gin is rested in ex-Tasmanian French Oak Pinot Noir barrels, providing an intense colour and rich flavour.

Price range: $60.00 through $110.00
Three Cuts Vodka
Three Cuts Vodka

Three Cuts Vodka

Our Vodka is made with the same “Three Cuts” of fresh, locally grown roses from the Tamar Valley.

Price range: $42.99 through $69.99
Free Delivery all orders over $200

($100 for Cut Above Gin Club Members)

Three Cuts Gin - Turner Stillhouse special releases

Released in small batches of only 300-500 bottles, we seek out locally sourced Tasmanian ingredients and botanicals to create truly unique gins.

Turner Stillhouse - Special Release Gin

Discover Our Distillery

Founded in 2018 by Justin Turner, a former finance executive from New York, with deep California winemaking roots, who settled in Launceston after marrying a Tasmanian.

Inspired by Tasmania’s rich distilling traditions and fused with a bold American influence, our distillery pushes the boundaries of what craft spirits can be.

Turner Stillhouse - Tours

Tours

Turner Stillhouse 5 Star Tours

“Super knowledgeable and easy to talk to while taking us through all of the processes they go through to make the wonderful spirits they have on offer. Definitely the best distillery tour I’ve done 10/10”

– Lachlan C (Google Review)

Turner Stillhouse - Tastings

Tasting

Turner Stillhouse 5 Star Tasting

“Rachel’s warmth and enthusiasm about spirits was infectious and we found ourselves enjoying the gin tasting, identifying the botanicals used in each type and even purchasing a variety of gins to take home.”

– Jacq C (Google Review)

Turner Stillhouse - Bar

Bar

Turner Stillhouse 5 Star Bar

“Cool little place! Staff are amazing, gin is incredible.”

– Dylan Moore (Google Review)

Turner Stillhouse - Private Evants

Private Events

Turner Stillhouse 5 Star Private Events

“We had a great day and the feedback from the staff echoed home much everyone learned and how much we all loved the gin.”

– Tammie G (Google Review)

Cut Above Gin Club

Love Gin? We’ve got just the thing for you!

Be the first to sip on our Special Release Gins, handcrafted in small batches of 500 or less and individually numbered, with the exclusive first access for our Gin Club Members.

There’s also plenty of other benefits to being a member of our Gin Club.

Cocktail Recipes

From simple classics, to more complex experiences, our recipes bring out the best in each of our spirits. Get inspired for your next gathering.

see all cocktail recipes
Turner Stillhouse - tom collins cocktail recipe
Tom Collins
Turner Stillhouse - peach iced tea cocktail recipe
peach iced tea
Turner Stillhouse - corpse reviver no.2 recipe
corpse reviver no.2
Turner Stillhouse - tom collins cocktail recipe
Cherry Sour
Get Social

Follow us on social and be part of the adventure.

We’re heading to Exeter Showgrounds on Saturday 14 November for Taste the Tamar, and we’re bringing the Tamar Valley with us in a glass.After last year’s inaugural sell-out, this one’s bigger, and we’ll be pouring Three Cuts Gin and Rosevears Whisky alongside some of the valley’s best wine producers.Bring a rug, grab a tasting glass, settle in by the Tamar and work your way through what Northern Tasmania does best. We’ll see you there from 11:30am.Tickets via link in bio.
Where the Valley Meets the Vine 🥃🍷We're joining forces with Tamar Ridge Wines for an exclusive wine and whisky dinner you won't want to miss. Set in the newly renovated Tamar Ridge cellar door, overlooking the Tamar Valley at its finest, this is one night where two houses come together under one roof.Chef @chefrhyshannan has curated a menu showcasing exceptional local Tasmanian produce, paired course by course with limited release Tamar Ridge wines and handcrafted Rosevears whiskies by Turner Stillhouse. Expect a night of exceptional flavours, local craftsmanship and great company.📅 Saturday 21 November 2026 🕖 7:00pm 📍 Tamar Ridge Cellar Door, Tamar Valley 🎟️ $178 per person, link in bio for ticketsLimited seats for this one. Book in before it's gone.https://www.eventbrite.com.au/e/tamar-ridge-x-turner-stillhouse-tickets-2003746611053#location
Last night, we brought Turner Stillhouse to Bourkes in Hong Kong for a masterclass. 🥃From the Tamar Valley to the heart of Hong Kong, we walked guests through 100% Tasmanian grain, water and cask character, distilled a very long way from home. Watching a room on the other side of the world fall for @rosevearswhisky Single Malt the same way our regulars do. That’s the kind of moment that makes grain-to-glass craft feel like it really does translate anywhere.Huge thanks to the team at @bourkes.hk for the hospitality and for giving our spirits a stage so far from home.Tasmania made, Hong Kong welcomed.
Tasmania's first 'Bourbon-Style' Whiskey is coming to one of Melbourne's top cocktail bars.Friday 13 November, we're taking over the upstairs bar at Backspace for a relaxed post-work sip and discover session, Rosevears Whisky, Tamar Valley.What's included: 🥃 A Rosevears Three Grain Old Fashioned on arrival 🥃 4 x Rosevears Whisky Tastings, from Single Malt through to bold American-style grain whiskiesMeet Turner Stillhouse and Rosevears founder Justin and Lead Distiller Brett Coulson, and hear the story behind a whiskey shaped by 100% Tasmanian grain (corn, rye and malted barley).📍 Backspace, Melbourne 🗓️ Friday 13 November 5:00pm - 6:30pm 🎟️ $40pphttps://www.eventbrite.com.au/e/rosevears-whisky-tasting-cocktails-backspace-bar-tickets-2004274150939
Tasmanian craft, under one roof, and we're pouring. Turner Stillhouse is heading to the Tasmanian Craft Fair 2026, bringing our grain-to-glass Three Cuts Gins and Rosevears Single Malt Whiskies straight from the Tamar Valley to you.Come taste what happens when American distilling heritage meets 100% Tasmanian grain, water and botanicals. Come say hello, taste the craft, and see why Tasmania does small-batch best.Friday & Saturday | 9am - 4pm Sunday | 9am - 3pm We're located at the Community Complex near Venue 1Grab your tickets via the link and we'll see you there.https://events.leapevents.com/tickets/tasmanian-craft-fair-2026
Voted Launceston’s Favourite Cocktail Bar by the @livinglocallaunceston community, and we couldn’t be prouder to see our local hospitality scene celebrated like this.Congratulations to the whole Bar Urbane team. Beautiful space, sharp bartenders, and a cocktail list that clearly won over the locals.What we love most? Bar Urbane pours Three Cuts Gin and Vodka as their house spirits, and features Rosevears Single Malt Whisky for those after something rarer. Grain-to-glass, Tamar Valley made, right there in Launceston’s best glassware.When the best bar in town builds its cocktails on Tasmanian spirit, that’s the kind of validation no award can buy.Cheers to Bar Urbane, and to Launceston’s thriving cocktail scene 🥃#cocktailbar #whatsonlaunceston #favouritecocktails