Special Release Gins

A vibrant Tasmanian Gin, bursting with Lemon Myrtle and fresh Peppermint Gum, layered with aromatic Kunzea, warming native Pepper Berry Leaf, and rich, roasted Wattle Seed.

Get comfy and settle in, for the rich and fruity profile of fresh locally grown figs, from Frankham Figs, bright citrus, juniper and gentle warming spices.

This Hop Gin in collaboration with Little Green Men Brewing Co in Tasmania, started the way the best Tassie ideas do — over a drink, with a few “what if we…?” moments and a shared obsession with flavour.

A sensory ode to the rose gardens of Woolmers Estate, Tasmania, this Special Rose Release collaboration with the historic estate is a gin of understated elegance, using ‘Three Cuts of Rose’ fresh from their renowned rose garden.

Discover a delicate interplay of earthy and fresh floral notes, with juniper lifted by a whisper of citrus, and a soft pink hue reminiscent of roses coming into bloom.

Unleash your senses with a gin that crackles with character and bold botanical alchemy. This isn't just gin — it's a vivid, aromatic adventure in a glass.

A naturally deep and dusky crimson hue, with jammy richness and layers of flavour, as complex as the stories that surround them.

A burst of fresh citrus and juniper, balancing the Feijoa's tropical guava and pineapple notes with a zesty, crisp and dry finish

Butterfly pea flowers are steeped in our award-winning Founder's Release Gin with twelve botanicals and our signature ’Three Cuts Of Rose’, providing a distinctive and rich blue colour to the gin, which is transformed with the addition of tonic.

Tasmanian sourced French Earl Grey Tea from The Tea Equation, is steeped in our award-winning Founder’s Release Gin, creating a rich amber hue.

Seasonal Tasmanian Rhubarb are steeped in our award-winning Distiller’s Release Gin, with twelve botanicals and our signature ’Three Cuts Of Rose’.