Three Cuts Gin – Distiller’s Release
Three Cuts Gin – Distiller’s Release
Three Cuts Gin

Distiller's Release

Our boldest and driest gin that’s citrus forward, with layered notes of green cardamom, fresh Tasmanian lime and lemon, juniper, coriander, a hint of white peppercorn and “Three Cuts Of Rose”.

350ml / 700ml Bottle Size. 42% alc/vol.

Price range: $47.99 through $79.99

Three Cuts Gin – Distiller’s Release
Free Delivery all orders over $200

($100 for Cut Above Gin Club Members) 

Our boldest and driest gin that’s citrus forward, with layered notes of green cardamom, fresh Tasmanian lime and lemon, juniper, coriander, a hint of white peppercorn and “Three Cuts Of Rose”.

Tasting Notes

Nose
Generous citrus bouquet, with strong tones of cardamom and juniper.

Palate
Full-bodied with lemon and lime, balanced with bold juniper and delicate layers of rose and cardamom.

Finish
Balanced and long, with notes of citrus, florals and spice.

Serve
Indulge in a bold G+T or create a showstopping Martini. Our Distiller’s Release is also perfect for a Tom Collins, or Corpse Reviver #2

Awards

98 points and Spirit Gold Outstanding at the International Wines & Spirits Competition, 2025

Double Gold at the American Distilling Institute, 2021

Best in Category at the American Distilling Institute, 2021

Silver, International Wines & Spirits Competition, 2024

95 Points and Gold, at the International Wines & Spirits Competition, 2020

Best In Show, Australian Gin Awards, 2021

Distiller’s Trophy, Australian Gin Awards, 2021

Gold, Australian Gin Awards, 2021

Turner Stillhouse Award winning Gin
Cocktail Recipes
Turner Stillhouse Tom Collins Recipe
Tom Collins
Turner Stillhouse Corpse Reviver 2 Recipe
Corpse Reviver 2

Tasmania’s highest awarded gins

Get Social

Follow us on social and be part of the adventure.

We’re heading to Exeter Showgrounds on Saturday 14 November for Taste the Tamar, and we’re bringing the Tamar Valley with us in a glass.

After last year’s inaugural sell-out, this one’s bigger, and we’ll be pouring Three Cuts Gin and Rosevears Whisky alongside some of the valley’s best wine producers. 

Bring a rug, grab a tasting glass, settle in by the Tamar and work your way through what Northern Tasmania does best. We’ll see you there from 11:30am.

Tickets via link in bio.
Where the Valley Meets the Vine 🥃🍷

We're joining forces with Tamar Ridge Wines for an exclusive wine and whisky dinner you won't want to miss. Set in the newly renovated Tamar Ridge cellar door, overlooking the Tamar Valley at its finest, this is one night where two houses come together under one roof.

Chef @chefrhyshannan has curated a menu showcasing exceptional local Tasmanian produce, paired course by course with limited release Tamar Ridge wines and handcrafted Rosevears whiskies by Turner Stillhouse. Expect a night of exceptional flavours, local craftsmanship and great company.

📅 Saturday 21 November 2026
🕖 7:00pm
📍 Tamar Ridge Cellar Door, Tamar Valley
🎟️ $178 per person, link in bio for tickets

Limited seats for this one. Book in before it's gone.

https://www.eventbrite.com.au/e/tamar-ridge-x-turner-stillhouse-tickets-2003746611053#location