Single Malt Whisky (Pinot Cask Matured) 500ml BATCH 1
Single Malt Whisky (Pinot Cask Matured) 500ml BATCH 1
Rosevears

Single Malt Whiskey
(Pinot Cask Matured)
Batch 1

Handcrafted with 100% pure Tasmanian water and malted barley, this whisky embodies a bold, reimagined expression of Single Malt Whisky. 

500ml Bottle Size. 46% alc/vol.

$165.00

Single Malt Whisky (Pinot Cask Matured) 500ml BATCH 1
Free Delivery all orders over $200

($100 for Cut Above Gin Club Members)

An ex-French Oak Tasmania Pinot Noir cask matured single malt whisky offers a beautifully layered experience, balancing the Tasmanian malt’s natural richness with the red wine cask’s complexity. It’s a whisky that evolves from first sip to the last drop, offering a sophisticated yet approachable profile that will appeal to both whisky enthusiasts and wine lovers alike. The interplay of fruity sweetness, gentle spice, and soft tannins makes for a truly memorable dram.

With an in-house grain to glass approach, we only source our grains from Tasmania and our Rosevears whisky is milled, mashed, distilled and aged all onsite at Turner Stillhouse.

Matured in ex-French Oak Tasmanian Tasmania Pinot Noir casks, this whisky is richly layered, silky, full-bodied and distinctly Tasmanian.

Tasting Notes

Colour
A rich, warm amber with hints of ruby and gold, reflecting the influence of the Pinot Noir cask. The colour is deep and inviting, hinting at the whisky’s complexity and depth.

Nose
The nose is vibrant and alluring, with initial notes of dark berries—blackberry, raspberry, and a touch of black cherry—intertwined with the subtle sweetness of stewed fruit.  As it opens, nuances of gently toasted oak, and a faint whisper of smoke come through, giving the whisky a beautifully earthy and mature character with an undercurrent of leather and tobacco that round out the nose, offering both warmth and sophistication.

Palate
On the palate, this whisky is soft and silky, with a lush, full-bodied texture that coats the mouth. The first sip is an explosion of rich fruitcake and a warming spice. The Pinot Noir influence becomes more pronounced with its gentle tannic quality, adding a dry yet balanced complexity.  There’s a touch of dark chocolate and ruby pinot that lend an elegance to the whisky.

Finish
Long and evolving, with fruit notes lingering and fading into a soft, almost velvety structure. The warm spices continue to develop, leaving traces of dried red fruit, dark chocolate, aged tobacco and a delicate oakiness. The final impression is that of a smooth, rounded whisky, with the cask’s influence lingering subtly on the palate.

Glencairns Whisky Glass

Perfected for ease of drinking whilst capturing the all-important whisky aromas and colour, our Glencairn glass is beautifuly etched with Rosevears on one side and our Turner Stillhouse seal on the other.

 

Turner Stillhouse Award winning Gin

Tasmania’s highest awarded gins

Three Cuts Gin - Distiller's Release

Three Cuts Gin - Distiller's Release

98 points and Spirit Gold Outstanding at the International Wines & Spirits Competition
Three Cuts Gin - Cherry Blossom

Three Cuts Gin - Cherry Blossom

95 points and Gold at the International Wines & Spirits Competition
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Best in Category at the American Distilling Institute
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Distiller’s Trophy, Australian Gin Awards
Three Cuts Gin – Pinot Barrel Rested

Three Cuts Gin – Pinot Barrel Rested

Best In Category, American Distilling Institute
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Best In Show, Australian Gin Awards
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Double Gold Medal at the American Distilling Institute Judging of Craft Spirits
Three Cuts Gin - Founder’s Release

Three Cuts Gin - Founder’s Release

95 points and Gold at the International Wines & Spirits Competition
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This Week’s InvitationWhether you are spending the day at Agfest or skipping the crowds entirely…Come in, settle by the window, and let us pour you something worth slowing down for.A crisp, citrus-forward gin. A bold, American-inspired Tasmanian whisky. Or maybe just a cocktail that hits exactly right after a long day out.⸻Open daily | Tastings, tours, and cocktails waitingBecause the best part of exploring Tasmania… is tasting it.
One week until Mother’s Day — and this year, it deserves to feel a little more special.For the mums, grandmothers, mother figures, aunties, sisters, friends, and beautiful women who always seem to give so much of themselves — this is a chance to slow down and celebrate them properly.For one day only, we’re hosting our Mother’s Day High Tea & Three Cuts Gin Pairing here at Turner Stillhouse in the Tamar Valley.You’ll be welcomed with a cocktail on arrival, then guided through a curated pairing of four Three Cuts gins with delicate petite cakes by Delicious Little Things.One day only. Limited bookings available. Make Mother’s Day feel memorable this year.Book via the link.
Turner Stillhouse is built on sharing what happens behind the stills, and we’d love to show you more of what matters most to you.What would you like to see more of?• Rosevears whisky production • Three Cuts gin production • Cocktail making at home and at the distillery • Behind the scenes moments • Meet our distillers • Meet the wider Turner Stillhouse teamDrop your answer in the comments below and help shape what we share next. From grain to glass, every bottle starts right here in the Tamar Valley, just 15 minutes north of Launceston.Come behind the scenes with us.
For those who seek out the story behind the glass and want more than just a whisky.At Turner Stillhouse, every drop of Rosevears Whisky starts with 100% Tasmanian grain, sourced locally and crafted entirely here at our Tamar Valley distillery.We mill, mash, ferment, distil and mature on site, using pure Tasmanian water and small-batch precision to create whisky with genuine provenance.As we celebrate 12 months of Rosevears Whisky, this is for those who value local craftsmanship, premium discovery and a pour with real character.Visit Turner Stillhouse for a Tasmanian whisky tasting near Launceston, or explore Rosevears Whisky online.
At Turner Stillhouse, we craft Rosevears Whisky right here in the Tamar Valley — using pure Tasmanian water, 100% Tasmanian grains, and our custom copper still, Clementine.Bold, small-batch, and shaped by this island’s wild character.Come taste the range at the distillery, open daily from 10am–5pm.Book a tour or tasting via the link in bio.
Brett and Justin are heading to Melbourne Whisky Live this Friday and Saturday. 🥃They’ll be pouring Rosevears Whisky and sharing the story of our grain-to-glass Tasmanian whisky, crafted in the Tamar Valley with 100% Tasmanian grains, pure water and a bold approach to flavour.Whisky Live is a guided journey through flavour, craft and history, bringing whisky lovers together to taste drams from around the world. Your ticket includes three hours of whisky tasting, food between tastings, a keepsake tasting glass, masterclasses, rare pours and plenty to discover.Come and say hello, taste the range, and let Brett and Justin take you through Rosevears.📸 Photo credit: Nick Hansen