Iridescence Gin Special Release
Iridescence Gin Special Release
Three Cuts Gin

Iridescence Gin Special Release

Butterfly pea flowers are steeped in our award-winning Founder's Release Gin with twelve botanicals and our signature ’Three Cuts Of Rose’, providing a distinctive and rich blue colour to the gin, which is transformed with the addition of tonic.

700ml Bottle Size. 40% alc/vol.

$85.00

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Iridescence Gin Special Release
Free Delivery all orders over $200

($100 for Cut Above Gin Club Members)

Inspired by the changing colours of the sky that you can see from our Distillery bar deck, where we watch the Tasmanian sky shift and shimmer across the valley.

Long celebrated for their deep indigo hue and colour changing properties, locally sourced Butterfly Pea Flowers have been steeped in our award-winning Founder’s Release Gin, with twelve botanicals, including our signature ’Three Cuts of Rose’.

Just add tonic or a squeeze of citrus, and watch the transformation unfold from tranquil blue to vivid violet, adding a little theatre to your glass and a toast to Tasmania’s changing light.

Tasting Notes

Nose
Elegant floral notes and juniper, underpinned by a soft citrus and delicate earthy whisper.

Palate
Juniper at it’s core, with velvety layers of rose and subtle earthy spice of the Butterfly Pea Flowers.

Finish
Clean, vibrant and refined, a touch of citrus lingers with a subtle floral sweetness.

Serve
Over ice with tonic and a slice of lemon for a show stopping, colourful twist on a classic G+T.

Tasmania’s highest awarded gins

Get Social

Follow us on social and be part of the adventure.

We’re heading to Exeter Showgrounds on Saturday 14 November for Taste the Tamar, and we’re bringing the Tamar Valley with us in a glass.

After last year’s inaugural sell-out, this one’s bigger, and we’ll be pouring Three Cuts Gin and Rosevears Whisky alongside some of the valley’s best wine producers. 

Bring a rug, grab a tasting glass, settle in by the Tamar and work your way through what Northern Tasmania does best. We’ll see you there from 11:30am.

Tickets via link in bio.
Where the Valley Meets the Vine 🥃🍷

We're joining forces with Tamar Ridge Wines for an exclusive wine and whisky dinner you won't want to miss. Set in the newly renovated Tamar Ridge cellar door, overlooking the Tamar Valley at its finest, this is one night where two houses come together under one roof.

Chef @chefrhyshannan has curated a menu showcasing exceptional local Tasmanian produce, paired course by course with limited release Tamar Ridge wines and handcrafted Rosevears whiskies by Turner Stillhouse. Expect a night of exceptional flavours, local craftsmanship and great company.

📅 Saturday 21 November 2026
🕖 7:00pm
📍 Tamar Ridge Cellar Door, Tamar Valley
🎟️ $178 per person, link in bio for tickets

Limited seats for this one. Book in before it's gone.

https://www.eventbrite.com.au/e/tamar-ridge-x-turner-stillhouse-tickets-2003746611053#location
Last night, we brought Turner Stillhouse to Bourkes in Hong Kong for a masterclass. 🥃

From the Tamar Valley to the heart of Hong Kong, we walked guests through 100% Tasmanian grain, water and cask character, distilled a very long way from home. Watching a room on the other side of the world fall for @rosevearswhisky Single Malt the same way our regulars do. That’s the kind of moment that makes grain-to-glass craft feel like it really does translate anywhere.

Huge thanks to the team at @bourkes.hk for the hospitality and for giving our spirits a stage so far from home. 

Tasmania made, Hong Kong welcomed.
Tasmania's first 'Bourbon-Style' Whiskey is coming to one of Melbourne's top cocktail bars.

Friday 13 November, we're taking over the upstairs bar at Backspace for a relaxed post-work sip and discover session, Rosevears Whisky, Tamar Valley.

What's included: 
🥃 A Rosevears Three Grain Old Fashioned on arrival 
🥃 4 x Rosevears Whisky Tastings, from Single Malt through to bold American-style grain whiskies

Meet Turner Stillhouse and Rosevears founder Justin and Lead Distiller Brett Coulson, and hear the story behind a whiskey shaped by 100% Tasmanian grain (corn, rye and malted barley).

📍 Backspace, Melbourne 
🗓️ Friday 13 November 5:00pm - 6:30pm 
🎟️ $40pp

https://www.eventbrite.com.au/e/rosevears-whisky-tasting-cocktails-backspace-bar-tickets-2004274150939
Tasmanian craft, under one roof, and we're pouring. Turner Stillhouse is heading to the Tasmanian Craft Fair 2026, bringing our grain-to-glass Three Cuts Gins and Rosevears Single Malt Whiskies straight from the Tamar Valley to you.

Come taste what happens when American distilling heritage meets 100% Tasmanian grain, water and botanicals. Come say hello, taste the craft, and see why Tasmania does small-batch best.

Friday & Saturday | 9am - 4pm
Sunday | 9am - 3pm
We're located at the Community Complex near Venue 1 

Grab your tickets via the link and we'll see you there.

https://events.leapevents.com/tickets/tasmanian-craft-fair-2026
Voted Launceston’s Favourite Cocktail Bar by the @livinglocallaunceston community, and we couldn’t be prouder to see our local hospitality scene celebrated like this.

Congratulations to the whole Bar Urbane team. Beautiful space, sharp bartenders, and a cocktail list that clearly won over the locals.

What we love most? Bar Urbane pours Three Cuts Gin and Vodka as their house spirits, and features Rosevears Single Malt Whisky for those after something rarer. Grain-to-glass, Tamar Valley made, right there in Launceston’s best glassware.

When the best bar in town builds its cocktails on Tasmanian spirit, that’s the kind of validation no award can buy.

Cheers to Bar Urbane, and to Launceston’s thriving cocktail scene 🥃 

#cocktailbar #whatsonlaunceston #favouritecocktails