Tasmanian Whisky

Free Delivery all orders over $200

($100 for Cut Above Gin Club Members)

A bold Tasmanian Whisky, shaped by nature, and crafted with character and a pioneering spirit.

We honour tradition but aren’t bound by it – Our Whisky is defined by daring ideas, enriched by pure water and locally grown ingredients, blended with purposeful craft and a confidence that comes from doing things differently, and doing them well.

Grain to Glass – Rosevears uses 100% Tasmanian grains and is milled, mashed, distilled and aged all onsite at Turner Stillhouse, located in the iconic Tamar Valley of Northern Tasmania.

Handcrafted in an innovative 3000 litre copper hybrid still and using a unique yeast not previously seen in Tasmanian whisky-making, we create distinct whiskies with an unapologetic American influence, including the first Tasmanian “Bourbon-Style” Whiskey made with 100% Tasmanian corn, rye & barley.

Batch 1

Limited First Releases
All bottles are numbered

  • 215 in stock

    Single Malt Whisky (Double Cask & Cask Strength 63.3% ABV)
    Single Malt Whisky (Double Cask & Cask Strength 63.3% ABV)

    Single Malt Whisky (Double Cask & Cask Strength 63.3% ABV)

    $250.00

    With only 275 bottles available, this a very special release.
    A Single Malt Whisky of rare depth and structure. Powerful yet poised you’ll discover an oak-driven journey of warmth, spice and imeccably balanced sweetness.

  • Single Malt Whisky (Pinot Cask Matured) 500ml BATCH 1
    Single Malt Whisky (Pinot Cask Matured) 500ml BATCH 1

    Single Malt Whisky (Pinot Cask Matured) 500ml BATCH 1

    $165.00

    Handcrafted with 100% pure Tasmanian water and malted barley, this whisky embodies a bold, reimagined expression of Single Malt Whisky. 

  • 206 in stock

    Single Malt Whisky (Bourbon Cask Matured) 500ml BATCH 1
    Single Malt Whisky (Bourbon Cask Matured) 500ml BATCH 1

    Single Malt Whisky (Bourbon Cask Matured) 500ml BATCH 1

    $179.00

    ~ Collectors Edition ~
    Gift boxed, signed by our Founder & Distiller, and include a Certficate of Authenticity.

    Handcrafted with 100% pure Tasmanian water and malted barley, this whisky embodies a bold, reimagined expression of Single Malt Whisky.

  • 236 in stock

    Three Grain Whiskey (Bourbon Style) 500ml BATCH 1
    Three Grain Whiskey (Bourbon Style) 500ml BATCH 1

    Three Grain Whiskey (Bourbon Style) 500ml BATCH 1

    $179.00

    ~ Collectors Edition ~
    Gift boxed, signed by our Founder & Distiller, and include a Certficate of Authenticity.

    Tasmania’s first ever “Bourbon-Style” whiskey handcrafted with 100% pure Tasmanian water and grains (Corn, Rye and Malted Barley), and matured in toasted and charred large format New American Oak casks.

Batch 2

Tasmania’s highest awarded gins

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This Week’s InvitationWhether you are spending the day at Agfest or skipping  the crowds entirely…Come in, settle by the window, and let us pour you something worth slowing down for.A crisp, citrus-forward gin.
A bold, American-inspired Tasmanian whisky.
Or maybe just a cocktail that hits exactly right after a long day out.⸻Open daily | Tastings, tours, and cocktails waitingBecause the best part of exploring Tasmania… is tasting it.
One week until Mother’s Day — and this year, it deserves to feel a little more special.For the mums, grandmothers, mother figures, aunties, sisters, friends, and beautiful women who always seem to give so much of themselves — this is a chance to slow down and celebrate them properly.For one day only, we’re hosting our Mother’s Day High Tea & Three Cuts Gin Pairing here at Turner Stillhouse in the Tamar Valley.You’ll be welcomed with a cocktail on arrival, then guided through a curated pairing of four Three Cuts gins with delicate petite cakes by Delicious Little Things.One day only. Limited bookings available.
Make Mother’s Day feel memorable this year.Book via the link.
Turner Stillhouse is built on sharing what happens behind the stills, and we’d love to show you more of what matters most to you.What would you like to see more of?• Rosevears whisky production
• Three Cuts gin production
• Cocktail making at home and at the distillery
• Behind the scenes moments
• Meet our distillers
• Meet the wider Turner Stillhouse teamDrop your answer in the comments below and help shape what we share next. From grain to glass, every bottle starts right here in the Tamar Valley, just 15 minutes north of Launceston.Come behind the scenes with us.
For those who seek out the story behind the glass and want more than just a whisky.At Turner Stillhouse, every drop of Rosevears Whisky starts with 100% Tasmanian grain, sourced locally and crafted entirely here at our Tamar Valley distillery.We mill, mash, ferment, distil and mature on site, using pure Tasmanian water and small-batch precision to create whisky with genuine provenance.As we celebrate 12 months of Rosevears Whisky, this is for those who value local craftsmanship, premium discovery and a pour with real character.Visit Turner Stillhouse for a Tasmanian whisky tasting near Launceston, or explore Rosevears Whisky online.
At Turner Stillhouse, we craft Rosevears Whisky right here in the Tamar Valley — using pure Tasmanian water, 100% Tasmanian grains, and our custom copper still, Clementine.Bold, small-batch, and shaped by this island’s wild character.Come taste the range at the distillery, open daily from 10am–5pm.Book a tour or tasting via the link in bio.
Brett and Justin are heading to Melbourne Whisky Live this Friday and Saturday. 🥃They’ll be pouring Rosevears Whisky and sharing the story of our grain-to-glass Tasmanian whisky, crafted in the Tamar Valley with 100% Tasmanian grains, pure water and a bold approach to flavour.Whisky Live is a guided journey through flavour, craft and history, bringing whisky lovers together to taste drams from around the world. Your ticket includes three hours of whisky tasting, food between tastings, a keepsake tasting glass, masterclasses, rare pours and plenty to discover.Come and say hello, taste the range, and let Brett and Justin take you through Rosevears.📸 Photo credit: Nick Hansen