Our bespoke gin is made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water, and a unique blend of Tasmanian grown and internationally sourced botanicals.
Seasonal Tasmanian Rhubarb are steeped in our award-winning Distiller’s Release Gin, with twelve botanicals and our signature ’Three Cuts Of Rose’.
The seasonal Rhubarb delivers a beautiful and subtle peachy-pink hue to the gin.
Ripe rhubarb aromas and an initial gentle sweet palate, give way to a slightly tart finish, leaving you craving another sip.
Ideal for creating your favourite cocktail, and perfect to simply sip over ice, or with a dash of soda.
- Bottle size : 500ml
- Alc/Vol : 20%
PRODUCT OF TASMANIA – AUSTRALIA
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