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      Tasmania’s highest awarded gins

      Three Cuts Gin – Distiller’s Release

      Three Cuts Gin – Distiller’s Release

      Best in Category at the American Distilling Institute
      Three Cuts Gin – Distiller’s Release

      Three Cuts Gin – Distiller’s Release

      Distiller’s Trophy, Australian Gin Awards
      Three Cuts Gin - Cherry Blossom

      Three Cuts Gin - Cherry Blossom

      95 points and Gold at the International Wines & Spirits Competition
      Three Cuts Gin – Pinot Barrel Rested

      Three Cuts Gin – Pinot Barrel Rested

      Best In Category, American Distilling Institute
      Three Cuts Gin – Distiller’s Release

      Three Cuts Gin – Distiller’s Release

      Best In Show, Australian Gin Awards
      Three Cuts Gin - Founder’s Release

      Three Cuts Gin - Founder’s Release

      95 points and Gold at the International Wines & Spirits Competition
      Three Cuts Gin - Distiller's Release

      Three Cuts Gin - Distiller's Release

      98 points and Spirit Gold Outstanding at the International Wines & Spirits Competition
      Three Cuts Gin – Distiller’s Release

      Three Cuts Gin – Distiller’s Release

      Double Gold Medal at the American Distilling Institute Judging of Craft Spirits
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      Tasmania's first 'Bourbon-Style' Whiskey is coming to one of Melbourne's top cocktail bars.Friday 13 November, we're taking over the upstairs bar at Backspace for a relaxed post-work sip and discover session, Rosevears Whisky, Tamar Valley.What's included: 🥃 A Rosevears Three Grain Old Fashioned on arrival 🥃 4 x Rosevears Whisky Tastings, from Single Malt through to bold American-style grain whiskiesMeet Turner Stillhouse and Rosevears founder Justin and Lead Distiller Brett Coulson, and hear the story behind a whiskey shaped by 100% Tasmanian grain (corn, rye and malted barley).📍 Backspace, Melbourne 🗓️ Friday 13 November 5:00pm - 6:30pm 🎟️ $40pphttps://www.eventbrite.com.au/e/rosevears-whisky-tasting-cocktails-backspace-bar-tickets-2004274150939
      Tasmanian craft, under one roof, and we're pouring. Turner Stillhouse is heading to the Tasmanian Craft Fair 2026, bringing our grain-to-glass Three Cuts Gins and Rosevears Single Malt Whiskies straight from the Tamar Valley to you.Come taste what happens when American distilling heritage meets 100% Tasmanian grain, water and botanicals. Come say hello, taste the craft, and see why Tasmania does small-batch best.Friday & Saturday | 9am - 4pm Sunday | 9am - 3pm We're located at the Community Complex near Venue 1Grab your tickets via the link and we'll see you there.https://events.leapevents.com/tickets/tasmanian-craft-fair-2026
      Voted Launceston’s Favourite Cocktail Bar by the @livinglocallaunceston community, and we couldn’t be prouder to see our local hospitality scene celebrated like this.Congratulations to the whole Bar Urbane team. Beautiful space, sharp bartenders, and a cocktail list that clearly won over the locals.What we love most? Bar Urbane pours Three Cuts Gin and Vodka as their house spirits, and features Rosevears Single Malt Whisky for those after something rarer. Grain-to-glass, Tamar Valley made, right there in Launceston’s best glassware.When the best bar in town builds its cocktails on Tasmanian spirit, that’s the kind of validation no award can buy.Cheers to Bar Urbane, and to Launceston’s thriving cocktail scene 🥃#cocktailbar #whatsonlaunceston #favouritecocktails
      From the Tamar Valley to TV screens around Australia!At 7am this morning we taste-tested @rosevearswhisky Three Grain ‘Bourbon-Style’ Whiskey with Sam Mac from @sunriseon7!Shining a light on the part of Tasmania we are lucky enough to call home and sharing the stories behind our award-winning @threecutsgin Rosevears Whisky, and Justin’s roots and inspiration for Tasmania’s first ‘Bourbon-Style’ Whiskey made from 100% Tasmanian corn, rye and malted barley.A proud moment for our distillery team. Thanks for visiting Sunrise 🥃
      We're now serving the delightful Three Cuts Botanical Gin Sour from our cellar door at Turner Stillhouse in the beautiful Tamar Valley featuring our new limited release Tasmanian Botanical Gin.This exquisite cocktail combines native Tasmanian botanicals, fresh lemon, a touch of sweetness, and a silky egg-white finish.Come and discover something extraordinary, mix up a delicious treat, and bring a bit of craft gin magic into your home!www.turnerstillhouse.com
      An evening of gin, whisky and fine dining.Justin Turner of Turner Stillhouse returns to Lakeside Restaurant, Penrith, for an exclusive six-course degustation paired with Three Cuts Gins and Rosevears Whiskies on the 15th of October.Guests will also have the opportunity to experience the exceptionally rare Limited Release Single Apera Cask Matured Single Malt.Six courses. Curated pairings. A very special pour.$189 per person. Bookings via lakesiderestaurant.com.au