Three Cuts Gin & Vodka

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Three Cuts Gin Founder's Release

THREE CUTS GIN FOUNDER'S RELEASE

Layered notes of juniper (organic), coriander, fresh lime, cinnamon bark, a hint of white peppercorn and three cuts of rose makes our gin ideal for creating your favourite cocktail or sipping slowly over ice.

Three Cuts Gin Distiller's Release

THREE CUTS GIN DISTILLER'S RELEASE

Our boldest and driest gin that's citrus forward, with layered notes of green cardamom, fresh Tasmanian lime and lemon, juniper, coriander, a hint of white peppercorn and "Three Cuts Of Rose".

Three Cuts Gin Pinot Barrel Rested

THREE CUTS GIN PINOT BARREL RESTED

Our award-winning Founder's Release Gin is rested in ex-Tasmanian French Oak Pinot Noir barrels, providing an intense colour and rich flavour.

Tasmania’s highest awarded gins

Three Cuts Gin – Pinot Barrel Rested

Three Cuts Gin – Pinot Barrel Rested

Best In Category, American Distilling Institute
Three Cuts Gin - Cherry Blossom

Three Cuts Gin - Cherry Blossom

95 points and Gold at the International Wines & Spirits Competition
Three Cuts Gin - Founder’s Release

Three Cuts Gin - Founder’s Release

95 points and Gold at the International Wines & Spirits Competition
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Best in Category at the American Distilling Institute
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Best In Show, Australian Gin Awards
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Distiller’s Trophy, Australian Gin Awards
Three Cuts Gin - Distiller's Release

Three Cuts Gin - Distiller's Release

98 points and Spirit Gold Outstanding at the International Wines & Spirits Competition
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Double Gold Medal at the American Distilling Institute Judging of Craft Spirits
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This Week’s InvitationWhether you are spending the day at Agfest or skipping the crowds entirely…Come in, settle by the window, and let us pour you something worth slowing down for.A crisp, citrus-forward gin. A bold, American-inspired Tasmanian whisky. Or maybe just a cocktail that hits exactly right after a long day out.⸻Open daily | Tastings, tours, and cocktails waitingBecause the best part of exploring Tasmania… is tasting it.
One week until Mother’s Day — and this year, it deserves to feel a little more special.For the mums, grandmothers, mother figures, aunties, sisters, friends, and beautiful women who always seem to give so much of themselves — this is a chance to slow down and celebrate them properly.For one day only, we’re hosting our Mother’s Day High Tea & Three Cuts Gin Pairing here at Turner Stillhouse in the Tamar Valley.You’ll be welcomed with a cocktail on arrival, then guided through a curated pairing of four Three Cuts gins with delicate petite cakes by Delicious Little Things.One day only. Limited bookings available. Make Mother’s Day feel memorable this year.Book via the link.
Turner Stillhouse is built on sharing what happens behind the stills, and we’d love to show you more of what matters most to you.What would you like to see more of?• Rosevears whisky production • Three Cuts gin production • Cocktail making at home and at the distillery • Behind the scenes moments • Meet our distillers • Meet the wider Turner Stillhouse teamDrop your answer in the comments below and help shape what we share next. From grain to glass, every bottle starts right here in the Tamar Valley, just 15 minutes north of Launceston.Come behind the scenes with us.
For those who seek out the story behind the glass and want more than just a whisky.At Turner Stillhouse, every drop of Rosevears Whisky starts with 100% Tasmanian grain, sourced locally and crafted entirely here at our Tamar Valley distillery.We mill, mash, ferment, distil and mature on site, using pure Tasmanian water and small-batch precision to create whisky with genuine provenance.As we celebrate 12 months of Rosevears Whisky, this is for those who value local craftsmanship, premium discovery and a pour with real character.Visit Turner Stillhouse for a Tasmanian whisky tasting near Launceston, or explore Rosevears Whisky online.
At Turner Stillhouse, we craft Rosevears Whisky right here in the Tamar Valley — using pure Tasmanian water, 100% Tasmanian grains, and our custom copper still, Clementine.Bold, small-batch, and shaped by this island’s wild character.Come taste the range at the distillery, open daily from 10am–5pm.Book a tour or tasting via the link in bio.
Brett and Justin are heading to Melbourne Whisky Live this Friday and Saturday. 🥃They’ll be pouring Rosevears Whisky and sharing the story of our grain-to-glass Tasmanian whisky, crafted in the Tamar Valley with 100% Tasmanian grains, pure water and a bold approach to flavour.Whisky Live is a guided journey through flavour, craft and history, bringing whisky lovers together to taste drams from around the world. Your ticket includes three hours of whisky tasting, food between tastings, a keepsake tasting glass, masterclasses, rare pours and plenty to discover.Come and say hello, taste the range, and let Brett and Justin take you through Rosevears.📸 Photo credit: Nick Hansen