Three Cuts Gin & Vodka

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Three Cuts Gin Founder's Release

THREE CUTS GIN FOUNDER'S RELEASE

Layered notes of juniper (organic), coriander, fresh lime, cinnamon bark, a hint of white peppercorn and three cuts of rose makes our gin ideal for creating your favourite cocktail or sipping slowly over ice.

Three Cuts Gin Distiller's Release

THREE CUTS GIN DISTILLER'S RELEASE

Our boldest and driest gin that's citrus forward, with layered notes of green cardamom, fresh Tasmanian lime and lemon, juniper, coriander, a hint of white peppercorn and "Three Cuts Of Rose".

Three Cuts Gin Pinot Barrel Rested

THREE CUTS GIN PINOT BARREL RESTED

Our award-winning Founder's Release Gin is rested in ex-Tasmanian French Oak Pinot Noir barrels, providing an intense colour and rich flavour.

Tasmania’s highest awarded gins

Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Best in Category at the American Distilling Institute
Three Cuts Gin - Distiller's Release

Three Cuts Gin - Distiller's Release

98 points and Spirit Gold Outstanding at the International Wines & Spirits Competition
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Best In Show, Australian Gin Awards
Three Cuts Gin - Founder’s Release

Three Cuts Gin - Founder’s Release

95 points and Gold at the International Wines & Spirits Competition
Three Cuts Gin – Pinot Barrel Rested

Three Cuts Gin – Pinot Barrel Rested

Best In Category, American Distilling Institute
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Double Gold Medal at the American Distilling Institute Judging of Craft Spirits
Three Cuts Gin - Cherry Blossom

Three Cuts Gin - Cherry Blossom

95 points and Gold at the International Wines & Spirits Competition
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Distiller’s Trophy, Australian Gin Awards
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We’re down here at @islandescapefestival serving our signature @threecutsgin cocktails, @rosevearswhisky and hot toddy’s. Come find us!
World Martini Day | Saturday 20 June 🍸This year, we’re raising our martini glasses to something extra special.Our Three Cuts Vodka has received a Gold Medal at the 2026 IWSC, joining six other medals awarded to Turner Stillhouse spirits this year. That’s seven awards across our small-batch Tasmanian gin, vodka and whisky range.Celebrate with a beautifully chilled Three Cuts Vodka Martini.Recipe60 ml Three Cuts Vodka 10 ml dry vermouth Ice Lemon twist or green oliveStir the vodka and vermouth over ice until well chilled. Strain into a cold martini glass, then garnish with lemon for a bright finish or an olive for something more savoury.How do you make your favourite martini?Pick up a award winning bottle from the distillery or shop online.#WorldMartiniDay #ThreeCutsVodka #GoldMedalVodka #IWSC2026 #VodkaMartini #TasmanianVodka #TurnerStillhouse
A new Special Release Gin is almost here…Brett and the team here at the distillery have been busy creating something beautifully Tasmanian, small-batch and full of flavour.Check your emails for an early-access invitation and all the details, or come back here on Friday for the official release.We can’t wait to share this one with you.
Some whiskies are worth travelling for.At Turner Stillhouse, you can taste limited Rosevears Whisky releases that are only available here at the distillery.Settle in with a whisky flight and explore the range, finishing with our rich, cask-strength Double Cask Single Malt. With only a small number of bottles available, the cellar door is the perfect place to taste, discover and take home something truly special.Visit us in Tasmania’s Tamar Valley for a guided tasting, surrounded by the place where every bottle is made.Join our newsletter to be the first to hear about upcoming events, distillery news and new Rosevears Whisky releases arriving soon.Limited bottles available. Walk-ins welcome, or book your tasting through our website.
Two barrel-rested gins, made for winter sipping.Our Three Cuts Chardonnay Barrel Rested Gin and Three Cuts Pinot Barrel Rested Gin begin with our award-winning Founder’s Release Gin, then take on a deeper, richer character from time spent in wine barrels.The Chardonnay Barrel Rested Gin is smoky, citrusy and complex, with dry pine, leafy botanicals and a long, gently woody finish. It’s beautiful over ice, stirred into an Old Fashioned, or mixed into a Mandarin Gimlet.The Pinot Barrel Rested Gin is rested in ex-Tasmanian French Oak Pinot Noir barrels, bringing intense colour, rich flavour and a beautifully layered finish. Sip it slowly, stir it into a Martinez, or build a bold Negroni.Crafted in small batches here in Rosevears, surrounded by the Tamar Valley, these are gins with texture, warmth and a distinctly Tasmanian sense of place.How do you enjoy your Barrel Rested Gins?📍 Turner Stillhouse, Rosevears 🍸 Chardonnay Barrel Rested Gin | Pinot Barrel Rested Gin 🌿 Small-batch Tasmanian gin 🥃 Perfect over ice or in a classic cocktailWhich would you choose, Chardonnay or Pinot?
A little something special from the stillhouse.We currently have two specialty gins available exclusively at the distillery, with very limited stock remaining.Our Three Cuts French Earl Grey Gin and Three Cuts Iridescence Gin are beautifully expressive, small-batch gins made for curious gin lovers.The French Earl Grey Gin is elegant and aromatic, with soft tea notes, citrus lift and a lovely floral finish. Perfect in a crisp G&T, a Southside, or simply sipped over ice with a slice of citrus.The Iridescence Gin is vibrant, playful and wonderfully eye-catching, made for cocktails that feel a little bit celebratory. Think bright mixers, fresh garnish and a glass that looks as good as it tastes.Our June Gin Club release should be arriving with members now, so we’ll be able to release any remaining stock very soon.Until then, these two specialty gins are available at the distillery only.📍 Turner Stillhouse, Rosevears 🍸 Limited stock 🌿 Distillery exclusive ✨ Small-batch Tasmanian ginPop in for a tasting and find your winter favourite.