Three Cuts Gin & Vodka

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Three Cuts Gin Founder's Release

THREE CUTS GIN FOUNDER'S RELEASE

Layered notes of juniper (organic), coriander, fresh lime, cinnamon bark, a hint of white peppercorn and three cuts of rose makes our gin ideal for creating your favourite cocktail or sipping slowly over ice.

Three Cuts Gin Distiller's Release

THREE CUTS GIN DISTILLER'S RELEASE

Our boldest and driest gin that's citrus forward, with layered notes of green cardamom, fresh Tasmanian lime and lemon, juniper, coriander, a hint of white peppercorn and "Three Cuts Of Rose".

Three Cuts Gin Pinot Barrel Rested

THREE CUTS GIN PINOT BARREL RESTED

Our award-winning Founder's Release Gin is rested in ex-Tasmanian French Oak Pinot Noir barrels, providing an intense colour and rich flavour.

Tasmania’s highest awarded gins

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Where the Valley Meets the Vine 🥃🍷We're joining forces with Tamar Ridge Wines for an exclusive wine and whisky dinner you won't want to miss. Set in the newly renovated Tamar Ridge cellar door, overlooking the Tamar Valley at its finest, this is one night where two houses come together under one roof.Chef @chefrhyshannan has curated a menu showcasing exceptional local Tasmanian produce, paired course by course with limited release Tamar Ridge wines and handcrafted Rosevears whiskies by Turner Stillhouse. Expect a night of exceptional flavours, local craftsmanship and great company.📅 Saturday 21 November 2026
🕖 7:00pm
📍 Tamar Ridge Cellar Door, Tamar Valley
🎟️ $178 per person, link in bio for ticketsLimited seats for this one. Book in before it's gone.https://www.eventbrite.com.au/e/tamar-ridge-x-turner-stillhouse-tickets-2003746611053#location
Last night, we brought Turner Stillhouse to Bourkes in Hong Kong for a masterclass. 🥃From the Tamar Valley to the heart of Hong Kong, we walked guests through 100% Tasmanian grain, water and cask character, distilled a very long way from home. Watching a room on the other side of the world fall for @rosevearswhisky Single Malt the same way our regulars do. That’s the kind of moment that makes grain-to-glass craft feel like it really does translate anywhere.Huge thanks to the team at @bourkes.hk for the hospitality and for giving our spirits a stage so far from home.Tasmania made, Hong Kong welcomed.
Tasmania's first 'Bourbon-Style' Whiskey is coming to one of Melbourne's top cocktail bars.Friday 13 November, we're taking over the upstairs bar at Backspace for a relaxed post-work sip and discover session, Rosevears Whisky, Tamar Valley.What's included:
🥃 A Rosevears Three Grain Old Fashioned on arrival
🥃 4 x Rosevears Whisky Tastings, from Single Malt through to bold American-style grain whiskiesMeet Turner Stillhouse and Rosevears founder Justin and Lead Distiller Brett Coulson, and hear the story behind a whiskey shaped by 100% Tasmanian grain (corn, rye and malted barley).📍 Backspace, Melbourne
🗓️ Friday 13 November 5:00pm - 6:30pm
🎟️ $40pphttps://www.eventbrite.com.au/e/rosevears-whisky-tasting-cocktails-backspace-bar-tickets-2004274150939
Tasmanian craft, under one roof, and we're pouring. Turner Stillhouse is heading to the Tasmanian Craft Fair 2026, bringing our grain-to-glass Three Cuts Gins and Rosevears Single Malt Whiskies straight from the Tamar Valley to you.Come taste what happens when American distilling heritage meets 100% Tasmanian grain, water and botanicals. Come say hello, taste the craft, and see why Tasmania does small-batch best.Friday & Saturday | 9am - 4pm
Sunday | 9am - 3pm
We're located at the Community Complex near Venue 1Grab your tickets via the link and we'll see you there.https://events.leapevents.com/tickets/tasmanian-craft-fair-2026
Voted Launceston’s Favourite Cocktail Bar by the @livinglocallaunceston community, and we couldn’t be prouder to see our local hospitality scene celebrated like this.Congratulations to the whole Bar Urbane team. Beautiful space, sharp bartenders, and a cocktail list that clearly won over the locals.What we love most? Bar Urbane pours Three Cuts Gin and Vodka as their house spirits, and features Rosevears Single Malt Whisky for those after something rarer. Grain-to-glass, Tamar Valley made, right there in Launceston’s best glassware.When the best bar in town builds its cocktails on Tasmanian spirit, that’s the kind of validation no award can buy.Cheers to Bar Urbane, and to Launceston’s thriving cocktail scene 🥃#cocktailbar #whatsonlaunceston #favouritecocktails
From the Tamar Valley to TV screens around Australia!At 7am this morning we taste-tested @rosevearswhisky Three Grain ‘Bourbon-Style’ Whiskey with Sam Mac from @sunriseon7!Shining a light on the part of Tasmania we are lucky enough to call home and sharing the stories behind our award-winning @threecutsgin Rosevears Whisky, and Justin’s roots and inspiration for Tasmania’s first ‘Bourbon-Style’ Whiskey made from 100% Tasmanian corn, rye and malted barley.A proud moment for our distillery team. Thanks for visiting Sunrise 🥃