Three Cuts Gin & Vodka

Three Cuts Gin & Vodka

Free Delivery all orders over $200

($100 for Cut Above Gin Club Members)

Distilled from a premium grape base, pure Tasmanian water, and our signature ‘Three Cuts of Rose’ including fresh Tasmanian Rose. Our Gin range is also distilled with a unique blend of 12 Tasmanian grown and internationally sourced botanicals.

  • Three Cuts Gin – Founder’s Release
    Three Cuts Gin – Founder’s Release

    Three Cuts Gin – Founder’s Release

    Price range: $47.99 through $79.99

    Layered notes of juniper (organic), coriander, fresh lime, cinnamon bark, a hint of white peppercorn and three cuts of rose makes our gin ideal for creating your favourite cocktail or sipping slowly over ice.

  • Three Cuts Gin – Distiller’s Release
    Three Cuts Gin – Distiller’s Release

    Three Cuts Gin – Distiller’s Release

    Price range: $47.99 through $79.99

    Our boldest and driest gin that’s citrus forward, with layered notes of green cardamom, fresh Tasmanian lime and lemon, juniper, coriander, a hint of white peppercorn and “Three Cuts Of Rose”.

  • Three Cuts Gin – Pinot Barrel Rested
    Three Cuts Gin – Pinot Barrel Rested

    Three Cuts Gin – Pinot Barrel Rested

    Price range: $60.00 through $110.00

    Our award-winning Founder’s Release Gin is rested in ex-Tasmanian French Oak Pinot Noir barrels, providing an intense colour and rich flavour.

  • Cherry Blossom Gin
    Cherry Blossom Gin

    Cherry Blossom Gin

    Price range: $60.00 through $75.00

    A unique and moreish Gin made with seasonal Tasmanian cherries, steeped in our Founder’s Release Gin.

  • Three Cuts Gin – Chardonnay Barrel Rested
    Three Cuts Gin – Chardonnay Barrel Rested

    Three Cuts Gin – Chardonnay Barrel Rested

    Price range: $60.00 through $110.00

    Our award-winning Founder’s Release Gin is rested in Chardonnay barrels, providing a subtle colour and rich flavour.

  • Three Cuts Vodka
    Three Cuts Vodka

    Three Cuts Vodka

    Price range: $42.99 through $69.99

    Our Vodka is made with the same “Three Cuts” of fresh, locally grown roses from the Tamar Valley.

Three Cuts Gin - Turner Stillhouse special releases

Released in small batches of only 300-500 bottles, we seek out locally sourced Tasmanian ingredients and botanicals to create truly unique gins.

Turner Stillhouse - Special Release Gin

Tasmania’s highest awarded gins

Three Cuts Gin - Cherry Blossom

Three Cuts Gin - Cherry Blossom

95 points and Gold at the International Wines & Spirits Competition
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Distiller’s Trophy, Australian Gin Awards
Three Cuts Gin - Distiller's Release

Three Cuts Gin - Distiller's Release

98 points and Spirit Gold Outstanding at the International Wines & Spirits Competition
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Double Gold Medal at the American Distilling Institute Judging of Craft Spirits
Three Cuts Gin - Founder’s Release

Three Cuts Gin - Founder’s Release

95 points and Gold at the International Wines & Spirits Competition
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Best In Show, Australian Gin Awards
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Best in Category at the American Distilling Institute
Three Cuts Gin – Pinot Barrel Rested

Three Cuts Gin – Pinot Barrel Rested

Best In Category, American Distilling Institute
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Agfest week is here. 🍸🥃Whether you’re spending the day wandering the paddocks or avoiding the crowds altogether, the distillery is the perfect place to slow things down afterwards.Settle in overlooking the Tamar Valley with a bright, citrus-forward gin, a bold Tasmanian whisky, or a cocktail that tastes even better after a long day out.Open daily for tastings, cocktails and distillery experiences.Because one of the best ways to explore Tasmania… is to drink it.
One week until Mother’s Day — and this year, it deserves to feel a little more special.For the mums, grandmothers, mother figures, aunties, sisters, friends, and beautiful women who always seem to give so much of themselves — this is a chance to slow down and celebrate them properly.For one day only, we’re hosting our Mother’s Day High Tea & Three Cuts Gin Pairing here at Turner Stillhouse in the Tamar Valley.You’ll be welcomed with a cocktail on arrival, then guided through a curated pairing of four Three Cuts gins with delicate petite cakes by Delicious Little Things.One day only. Limited bookings available. Make Mother’s Day feel memorable this year.Book via the link.
Turner Stillhouse is built on sharing what happens behind the stills, and we’d love to show you more of what matters most to you.What would you like to see more of?• Rosevears whisky production • Three Cuts gin production • Cocktail making at home and at the distillery • Behind the scenes moments • Meet our distillers • Meet the wider Turner Stillhouse teamDrop your answer in the comments below and help shape what we share next. From grain to glass, every bottle starts right here in the Tamar Valley, just 15 minutes north of Launceston.Come behind the scenes with us.
For those who seek out the story behind the glass and want more than just a whisky.At Turner Stillhouse, every drop of Rosevears Whisky starts with 100% Tasmanian grain, sourced locally and crafted entirely here at our Tamar Valley distillery.We mill, mash, ferment, distil and mature on site, using pure Tasmanian water and small-batch precision to create whisky with genuine provenance.As we celebrate 12 months of Rosevears Whisky, this is for those who value local craftsmanship, premium discovery and a pour with real character.Visit Turner Stillhouse for a Tasmanian whisky tasting near Launceston, or explore Rosevears Whisky online.
At Turner Stillhouse, we craft Rosevears Whisky right here in the Tamar Valley — using pure Tasmanian water, 100% Tasmanian grains, and our custom copper still, Clementine.Bold, small-batch, and shaped by this island’s wild character.Come taste the range at the distillery, open daily from 10am–5pm.Book a tour or tasting via the link in bio.
Brett and Justin are heading to Melbourne Whisky Live this Friday and Saturday. 🥃They’ll be pouring Rosevears Whisky and sharing the story of our grain-to-glass Tasmanian whisky, crafted in the Tamar Valley with 100% Tasmanian grains, pure water and a bold approach to flavour.Whisky Live is a guided journey through flavour, craft and history, bringing whisky lovers together to taste drams from around the world. Your ticket includes three hours of whisky tasting, food between tastings, a keepsake tasting glass, masterclasses, rare pours and plenty to discover.Come and say hello, taste the range, and let Brett and Justin take you through Rosevears.📸 Photo credit: Nick Hansen