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Tasmania’s highest awarded gins

Three Cuts Gin - Distiller's Release

Three Cuts Gin - Distiller's Release

98 points and Spirit Gold Outstanding at the International Wines & Spirits Competition
Three Cuts Gin – Pinot Barrel Rested

Three Cuts Gin – Pinot Barrel Rested

Best In Category, American Distilling Institute
Three Cuts Gin - Cherry Blossom

Three Cuts Gin - Cherry Blossom

95 points and Gold at the International Wines & Spirits Competition
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Best In Show, Australian Gin Awards
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Distiller’s Trophy, Australian Gin Awards
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Best in Category at the American Distilling Institute
Three Cuts Gin - Founder’s Release

Three Cuts Gin - Founder’s Release

95 points and Gold at the International Wines & Spirits Competition
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Double Gold Medal at the American Distilling Institute Judging of Craft Spirits
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Two of the biggest dates on the spirits calendar are nearly here — and we’re celebrating in true Tasmanian style. 🌿🍸🥃World Cocktail Day — Wednesday 13 May World Whisky Day — Saturday 16 MayFrom our distillery in the Tamar Valley, we’re raising a glass to both. Whether you’re a gin lover, a whisky devotee, or simply here for a beautifully made drink, this is your week.From 11th -25th May, enjoy special offers across selected gin and whisky experiences at the distillery and online.👉 Link in bio to book or shop.#turnerstillhouse #threecutsgin #rosevears #worldcocktailday #worldwhiskyday #tasmaniandistillery #discovertasmania #eatdrinktasmania #tamarvalley #craftspirits
Mother’s Day feels a little different in Tasmania.Cool air rolling through the valley, long conversations over a cocktail, and time spent with the people who matter most.Here’s to the mothers, grandmothers, mentors, and special women who have shaped our lives in quiet, powerful ways.However you celebrate this weekend, we hope there’s something beautiful in your glass and someone special beside you.
Agfest week is here. 🍸🥃Whether you’re spending the day wandering the paddocks or avoiding the crowds altogether, the distillery is the perfect place to slow things down afterwards.Settle in overlooking the Tamar Valley with a bright, citrus-forward gin, a bold Tasmanian whisky, or a cocktail that tastes even better after a long day out.Open daily for tastings, cocktails and distillery experiences.Because one of the best ways to explore Tasmania… is to drink it.
One week until Mother’s Day — and this year, it deserves to feel a little more special.For the mums, grandmothers, mother figures, aunties, sisters, friends, and beautiful women who always seem to give so much of themselves — this is a chance to slow down and celebrate them properly.For one day only, we’re hosting our Mother’s Day High Tea & Three Cuts Gin Pairing here at Turner Stillhouse in the Tamar Valley.You’ll be welcomed with a cocktail on arrival, then guided through a curated pairing of four Three Cuts gins with delicate petite cakes by Delicious Little Things.One day only. Limited bookings available. Make Mother’s Day feel memorable this year.Book via the link.
Turner Stillhouse is built on sharing what happens behind the stills, and we’d love to show you more of what matters most to you.What would you like to see more of?• Rosevears whisky production • Three Cuts gin production • Cocktail making at home and at the distillery • Behind the scenes moments • Meet our distillers • Meet the wider Turner Stillhouse teamDrop your answer in the comments below and help shape what we share next. From grain to glass, every bottle starts right here in the Tamar Valley, just 15 minutes north of Launceston.Come behind the scenes with us.
For those who seek out the story behind the glass and want more than just a whisky.At Turner Stillhouse, every drop of Rosevears Whisky starts with 100% Tasmanian grain, sourced locally and crafted entirely here at our Tamar Valley distillery.We mill, mash, ferment, distil and mature on site, using pure Tasmanian water and small-batch precision to create whisky with genuine provenance.As we celebrate 12 months of Rosevears Whisky, this is for those who value local craftsmanship, premium discovery and a pour with real character.Visit Turner Stillhouse for a Tasmanian whisky tasting near Launceston, or explore Rosevears Whisky online.