Three Cuts Gin & Vodka

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Three Cuts Gin Founder's Release

THREE CUTS GIN FOUNDER'S RELEASE

Layered notes of juniper (organic), coriander, fresh lime, cinnamon bark, a hint of white peppercorn and three cuts of rose makes our gin ideal for creating your favourite cocktail or sipping slowly over ice.

Three Cuts Gin Distiller's Release

THREE CUTS GIN DISTILLER'S RELEASE

Our boldest and driest gin that's citrus forward, with layered notes of green cardamom, fresh Tasmanian lime and lemon, juniper, coriander, a hint of white peppercorn and "Three Cuts Of Rose".

Three Cuts Gin Pinot Barrel Rested

THREE CUTS GIN PINOT BARREL RESTED

Our award-winning Founder's Release Gin is rested in ex-Tasmanian French Oak Pinot Noir barrels, providing an intense colour and rich flavour.

Tasmania’s highest awarded gins

Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Double Gold Medal at the American Distilling Institute Judging of Craft Spirits
Three Cuts Gin - Founder’s Release

Three Cuts Gin - Founder’s Release

95 points and Gold at the International Wines & Spirits Competition
Three Cuts Gin – Pinot Barrel Rested

Three Cuts Gin – Pinot Barrel Rested

Best In Category, American Distilling Institute
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Distiller’s Trophy, Australian Gin Awards
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Best In Show, Australian Gin Awards
Three Cuts Gin - Cherry Blossom

Three Cuts Gin - Cherry Blossom

95 points and Gold at the International Wines & Spirits Competition
Three Cuts Gin - Distiller's Release

Three Cuts Gin - Distiller's Release

98 points and Spirit Gold Outstanding at the International Wines & Spirits Competition
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Best in Category at the American Distilling Institute
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A whisky flight with a view over the Tamar River? That’s an easy yes.Join us at Turner Stillhouse in Rosevears for a guided tasting of our Rosevears Whisky range — crafted grain-to-glass onsite using pure Tasmanian water and locally grown grain.Your flight is a chance to explore the different sides of Tasmanian whisky. From our bold Three Grain Bourbon-Style Whiskey to our Single Malt Bourbon Cask, Single Malt Pinot Cask and powerful Double Cask Cask Strength.Each pour tells a different part of the Rosevears story: local grain, hands-on distilling, carefully chosen casks and the unmistakable character of Northern Tasmania.Come in, take a seat, and taste your way through the range.Save this for your next Tamar Valley day out.Book your tasting via the link in bio or visit us at the distillery.
Whisky or whiskey? Justin breaks down the difference — and why both spellings matter. 🥃At Turner Stillhouse, every spirit has a story behind it.Our Rosevears Single Malts follow the traditional “whisky” style used here in Australia and Scotland.Our Three Grain Bourbon-Style release leans into American influence — which is why you’ll see “whiskey” on the label instead.One letter. Different traditions. Same obsession with quality.Crafted in the Tamar Valley using pure Tasmanian water, locally grown grain, and our hands-on grain-to-glass approach.Which team are you — whisky or whiskey?
Twelve months ago, we poured our Single Malt for the very first time — and this was the response.A moment from our launch night that’s stayed with us.Since then, it’s been poured across the bar, shared in tasting flights, and opened in homes well beyond the Tamar Valley.But it all started here — with that first glass. ⸻ Join us at the distillery and experience it for yourself.
Twelve months of Rosevears Whisky — and we’re just getting started. 🥃To celebrate our first birthday and World Whisky Day, we’ve put together something worth raising a glass to.⸻Join us at the distillery and settle in with a Rosevears whisky flight.From our bold Three Grain whiskey, to our Single Malt Bourbon Cask, Pinot Cask, and Double Cask — each one shaped by Tasmania and crafted to be savoured.Pure water. Local grain. Grain-to-glass.🥃 Whisky flights available daily⸻Can’t make it in?Shop our limited birthday offer online and have it delivered straight to your door.🔗 Link in bioRaise a glass with us — wherever you are.
🥃 One year of Rosevears Whisky. And we’re celebrating the best way we know how… by pouring something special.This World Whisky Day, Justin is talking through our limited birthday release offer — created to celebrate twelve bold months of grain-to-glass Tasmanian whisky from the Tamar Valley. What you will receive:🥃 A Batch 1 Rosevears Whisky 🥃 Rosevears Glencairn Glass 🥃 Bonus 50ml Rosevears Whisky 🥃 Premium Gift BoxFrom our first Three Grain whiskey release to our Single Malts and Double Cask — every bottle has been shaped by pure Tasmanian water, locally grown grain, and a spirit of doing things differently.Visit the distillery for a Rosevears whisky flight overlooking the Tamar River, then take home your favourite bottle as part of the birthday celebration.Or explore the full offer via the special birthday page on our website.Whether you’ve been with us since Batch One or are only just discovering Rosevears Whisky… thank you for being part of the first chapter. 🖤#rosevearswhisky #worldwhiskyday #turnerstillhouse
It’s World Cocktail Day and our Distiller’s Release Ginarita is stealing the show 😏🍸Bright Tasmanian citrus. A salt rim. And the kind of cocktail that turns into “just one more.”Made with our bold, citrus-forward Distiller’s Release Gin, it’s become one of the most requested cocktails at the Distillery — and this week, it’s complimentary when you purchase any bottle of Three Cuts in-store.Settle in overlooking the Tamar River, sip slowly, and celebrate properly.📍 Turner Stillhouse Comment “Ginarita” below and we’ll send you the recipe. 🍋