Our bespoke gin is made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals.
Our Chardonnay Barrel Rested gin won Gold at the 2022 San Francisco World Spirits Competition. Our award winning Founder’s Release gin with twelve botanicals and three cuts of rose is rested in Tasmanian Chardonnay barrels, providing a subtle colour and rich chardonnay influence. This gin is ideal for sipping slowly over ice or as a base for an old fashioned or negroni. This is a gin for whisky drinkers.
Turner Stillhouse is nestled among the rolling hills of the picturesque Tamar Valley in northern Tasmania, overlooking the Tamar River.
Our Chardonnay Barrel Rested Gin bottles are produced in smaller batches (typically 400 bottles per batch) and individually numbered by batch and bottle number. Limit of 2 per size per customer.
700ml bottle size
350ml bottle size
40% alc/vol
PRODUCT OF TASMANIA – AUSTRALIA
AWARDS
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- Gold at the San Francisco World Spirits Competition 2022
- Silver / 91 Points at the International Wine & Spirits Competition (IWSC) 2022 #10 Best in the World
- Silver at the American Distilling Institute Judging of Craft Spirits 2021
- Bronze at the International Wine & Spirits Competition (IWSC) 2020/2021
- Bronze at the Australia Gin Awards 2020/2021
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