Our bespoke gin is made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals.
Our Pinot Barrel Rested gin won Gold at the 2022 International Wine & Spirits (IWSC – #2 Best in the World), and the 2020 San Francisco World Spirits Competition. It is produced with our award winning Founder’s Release gin with twelve botanicals and three cuts of rose, and rested in Tasmanian Pinot Noir barrels, providing a subtle colour and rich pinot influence. This gin is ideal for sipping slowly over ice or as a base for an old fashioned or negroni.
Turner Stillhouse is nestled among the rolling hills of the picturesque Tamar Valley in northern Tasmania, overlooking the Tamar River.
Our Pinot Barrel Rested Gin bottles are produced in smaller batches (typically 400 bottles per batch) and individually numbered by batch and bottle number. Limit of 2 per size per customer.
700ml bottle size
350ml bottle size
40% alc/vol
PRODUCT OF TASMANIA – AUSTRALIA
AWARDS
- Gold (96 points) at the International Wine & Spirits Competition (IWSC) 2022 #2 Best in the World
- Gold at the San Francisco World Spirits Competition 2020
- Silver at the American Distilling Institute Judging of Craft Spirits 2021
- Silver at the Australia Gin Awards 2021
- Bronze at the International Wine & Spirits Competition (IWSC) 2020/2021
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