Our bespoke gin is made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals.
Our Pinot Barrel Rested gin recently won Gold at the 2020 San Francisco World Spirits Competition. It is produced with our award winning Founder’s Release gin with twelve botanicals and three cuts of rose, and rested in Tasmanian Pinot Noir barrels, providing a subtle colour and rich pinot influence. This gin is ideal for creating your favourite cocktail or sipping slowly over ice.
Turner Stillhouse is nestled among the rolling hills of the picturesque Tamar Valley in northern Tasmania, overlooking the Tamar River.
Batch 1: ***SOLD OUT***
Batch 2 (Released June 2020): Our Pinot Barrel Rested Gin bottles are individually numbered. 400 x 700ml bottles are available in Batch 2. Limit of 2 per size per customer.
700ml bottle size
350ml bottle size
PRODUCT OF TASMANIA – AUSTRALIA
- Bronze at the International Wine & Spirits Competition (IWSC)
- Gold at the San Francisco World Spirits Competition 2020
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