Our bespoke gin is made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals.
Our award winning Founder’s Release gin with twelve botanicals and three cuts of rose is rested in Tasmanian Chardonnay barrels, providing a subtle colour and rich chardonnay influence. This gin is ideal for creating your favourite cocktail or sipping slowly over ice.
Turner Stillhouse is nestled among the rolling hills of the picturesque Tamar Valley in northern Tasmania, overlooking the Tamar River.
Batch 1 (Released June 2020): Our Chardonnay Barrel Rested Gin bottles are individually numbered. 100 x 700ml bottles are available in Batch 1. Limit of 2 per size per customer.
700ml bottle size
350ml bottle size
PRODUCT OF TASMANIA – AUSTRALIA
- Bronze at the International Wine & Spirits Competition (IWSC)
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