Our bespoke gin is made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals.
Seasonal Tasmanian Cherries are steeped in our award-winning Founder’s Release gin with twelve botanicals and THREE CUTS OF ROSE, providing a subtle colour and rich cherry influence. This gin is ideal for creating your favourite cocktail or sipping slowly over ice.
Turner Stillhouse is nestled among the rolling hills of the picturesque Tamar Valley in northern Tasmania, overlooking the Tamar River.
Batch 1: Sold Out
Batch 2: Just released April 2023. This is our second batch of Cherry Gin and we have limited quantities (~800 bottles of each size). Each bottle is individually numbered by batch and bottle number. Limit of 2 per size per customer.
- 500ml bottle size
- 350ml bottle size
- 21% alc/vol
PRODUCT OF TASMANIA – AUSTRALIA
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