Three Cuts Gin – Founder’s Release
Three Cuts Gin – Founder’s Release
Three Cuts Gin

Founder's Release

Layered notes of juniper (organic), coriander, fresh lime, cinnamon bark, a hint of white peppercorn and three cuts of rose makes our gin ideal for creating your favourite cocktail or sipping slowly over ice.

350ml / 700ml Bottle Size. 42% alc/vol.

Price range: $47.99 through $79.99

Three Cuts Gin – Founder’s Release
Free Delivery all orders over $200

($100 for Cut Above Gin Club Members) 

Incredibly approachable, Founder’s Release is great for a classic G+T, or Gin & Soda, as well as an Aviation or Southside cocktail.

Tasting Notes

Nose
Enticingly floral with notes of contemporary juniper and lime

Palate
Rose upon a light juniper base with bold cinnamon spice and lime notes

Finish
Bright and vibrant with a subtle sweetness lasting to the end.

Serve
Our most versatile gin, ideal as a Gin & Soda, Gin & Tonic, or with your favourite cocktail

Awards

95 points and Gold at the International Wines & Spirits Competition, 2025

94 Points and Silver at the International Wines & Spirits Competition, 2024

Silver at the American Distilling Institute, 2023

Silver at the American Distilling Institute, 2022

Silver at the San Francisco World Spirits Competition, 2022

Silver at the International Wines & Spirits Competition, 2022

Silver at the San Francisco World Spirits Competition, 2020

Turner Stillhouse Award winning Gin
Cocktail Recipes
Turner Stillhouse Southside Recipe
Southside
Turner Stillhouse Aviation Recipe
Aviation

Tasmania’s highest awarded gins

Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Best in Category at the American Distilling Institute
Three Cuts Gin - Cherry Blossom

Three Cuts Gin - Cherry Blossom

95 points and Gold at the International Wines & Spirits Competition
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Best In Show, Australian Gin Awards
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Double Gold Medal at the American Distilling Institute Judging of Craft Spirits
Three Cuts Gin - Founder’s Release

Three Cuts Gin - Founder’s Release

95 points and Gold at the International Wines & Spirits Competition
Three Cuts Gin – Pinot Barrel Rested

Three Cuts Gin – Pinot Barrel Rested

Best In Category, American Distilling Institute
Three Cuts Gin – Distiller’s Release

Three Cuts Gin – Distiller’s Release

Distiller’s Trophy, Australian Gin Awards
Three Cuts Gin - Distiller's Release

Three Cuts Gin - Distiller's Release

98 points and Spirit Gold Outstanding at the International Wines & Spirits Competition
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Looking for something a little different this winter?Join us at Turner Stillhouse for our Fill Your Own Bottle experience — a hands-on way to learn more about our Rosevears whiskies and take home a bottle you’ve filled yourself.Limited June and August dates available. Book now via the link in bio.
It’s Hot Toddy weather at the distillery.Warm your hands around our signature winter recipe, made with gently spiced Tasmanian apple juice and served steaming with a slice of orange, bright citrus and all those beautiful cold-weather aromatics.Have it topped with one of our Barrel Rested Gins for something rich, warming and wonderfully layered, or enjoy it as a non-alcoholic option if you’re just here for the cosy.The smell drifting through the distillery right now is something else.Think apple pie on a cold winter’s day, crisp Tasmanian air outside, warm spice inside, and a drink that feels like exactly where you’re meant to be.Available now at Turner Stillhouse. Open 7 days from 10am.
A whisky flight with a view over the Tamar River? That’s an easy yes.Join us at Turner Stillhouse in Rosevears for a guided tasting of our Rosevears Whisky range — crafted grain-to-glass onsite using pure Tasmanian water and locally grown grain.Your flight is a chance to explore the different sides of Tasmanian whisky. From our bold Three Grain Bourbon-Style Whiskey to our Single Malt Bourbon Cask, Single Malt Pinot Cask and powerful Double Cask Cask Strength.Each pour tells a different part of the Rosevears story: local grain, hands-on distilling, carefully chosen casks and the unmistakable character of Northern Tasmania.Come in, take a seat, and taste your way through the range.Save this for your next Tamar Valley day out.Book your tasting via the link in bio or visit us at the distillery.
Whisky or whiskey? Justin breaks down the difference — and why both spellings matter. 🥃At Turner Stillhouse, every spirit has a story behind it.Our Rosevears Single Malts follow the traditional “whisky” style used here in Australia and Scotland.Our Three Grain Bourbon-Style release leans into American influence — which is why you’ll see “whiskey” on the label instead.One letter. Different traditions. Same obsession with quality.Crafted in the Tamar Valley using pure Tasmanian water, locally grown grain, and our hands-on grain-to-glass approach.Which team are you — whisky or whiskey?
Twelve months ago, we poured our Single Malt for the very first time — and this was the response.A moment from our launch night that’s stayed with us.Since then, it’s been poured across the bar, shared in tasting flights, and opened in homes well beyond the Tamar Valley.But it all started here — with that first glass. ⸻ Join us at the distillery and experience it for yourself.
Twelve months of Rosevears Whisky — and we’re just getting started. 🥃To celebrate our first birthday and World Whisky Day, we’ve put together something worth raising a glass to.⸻Join us at the distillery and settle in with a Rosevears whisky flight.From our bold Three Grain whiskey, to our Single Malt Bourbon Cask, Pinot Cask, and Double Cask — each one shaped by Tasmania and crafted to be savoured.Pure water. Local grain. Grain-to-glass.🥃 Whisky flights available daily⸻Can’t make it in?Shop our limited birthday offer online and have it delivered straight to your door.🔗 Link in bioRaise a glass with us — wherever you are.