Single Malt Whisky (Pinot Cask Matured) 500ml BATCH 1
Single Malt Whisky (Pinot Cask Matured) 500ml BATCH 1
Rosevears

Single Malt Whiskey
(Pinot Cask Matured)
Batch 1

Handcrafted with 100% pure Tasmanian water and malted barley, this whisky embodies a bold, reimagined expression of Single Malt Whisky. 

500ml Bottle Size. 46% alc/vol.

$165.00

Single Malt Whisky (Pinot Cask Matured) 500ml BATCH 1
Free Delivery all orders over $200

($100 for Cut Above Gin Club Members) 

An ex-French Oak Tasmania Pinot Noir cask matured single malt whisky offers a beautifully layered experience, balancing the Tasmanian malt’s natural richness with the red wine cask’s complexity. It’s a whisky that evolves from first sip to the last drop, offering a sophisticated yet approachable profile that will appeal to both whisky enthusiasts and wine lovers alike. The interplay of fruity sweetness, gentle spice, and soft tannins makes for a truly memorable dram.

With an in-house grain to glass approach, we only source our grains from Tasmania and our Rosevears whisky is milled, mashed, distilled and aged all onsite at Turner Stillhouse.

Matured in ex-French Oak Tasmanian Tasmania Pinot Noir casks, this whisky is richly layered, silky, full-bodied and distinctly Tasmanian.

Tasting Notes

Colour
A rich, warm amber with hints of ruby and gold, reflecting the influence of the Pinot Noir cask. The colour is deep and inviting, hinting at the whisky’s complexity and depth.  

Nose
The nose is vibrant and alluring, with initial notes of dark berries—blackberry, raspberry, and a touch of black cherry—intertwined with the subtle sweetness of stewed fruit.  As it opens, nuances of gently toasted oak, and a faint whisper of smoke come through, giving the whisky a beautifully earthy and mature character with an undercurrent of leather and tobacco that round out the nose, offering both warmth and sophistication.  

Palate
On the palate, this whisky is soft and silky, with a lush, full-bodied texture that coats the mouth. The first sip is an explosion of rich fruitcake and a warming spice. The Pinot Noir influence becomes more pronounced with its gentle tannic quality, adding a dry yet balanced complexity.  There’s a touch of dark chocolate and ruby pinot that lend an elegance to the whisky.  

Finish
Long and evolving, with fruit notes lingering and fading into a soft, almost velvety structure. The warm spices continue to develop, leaving traces of dried red fruit, dark chocolate, aged tobacco and a delicate oakiness. The final impression is that of a smooth, rounded whisky, with the cask’s influence lingering subtly on the palate.  

Glencairns Whisky Glass

Perfected for ease of drinking whilst capturing the all-important whisky aromas and colour, our Glencairn glass is beautifuly etched with Rosevears on one side and our Turner Stillhouse seal on the other.

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Turner Stillhouse Award winning Gin

Tasmania’s highest awarded gins

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What a fabulous time we had at our ‘Meet the Founder’ collaboration dinner at @longshouse in Penrith recently.Justin and Di shared our gins and whiskies through pairings with excellent food, and guided tastings including an early taste of our forthcoming Rosevears pinot cask matured single malt.Thank you to those who attended and of course Long House for the amazing food and warm hospitality.#tasmaniandistillery #tasmanianwhisky #tassiestyle #threecutsgin #rosevearswhisky #longshouse
Our distillery isn't just for crafting delicious gin and whiskies, it's for tasting them too!Not only tasting - we also cater to all manner of shindigs, large and small. From hens parties to casual hangs, end-of-year get togethers and formal cocktail parties.Need snacks? We work closely with local catering businesses to provide bespoke platters, if you need to feed the masses!So...already dreaming up your next soiree? Give us a bell! Link in bio for more.
With our @rosevearswhisky finally being released - now is a great time to book in a tour of our facility out here at Rosevears in the Tamar Valley.Experience our range of whiskies, @threecutsgin, vodka, and cocktails, along with a guided tour of our distillery where you can check out our 3000ltr custom-build whiskey still from @bridgetownbrewsystems in Oregon.And if you're not pressed for time - hop on our joint 'Spirit, Wine & Cheese Tour' with our next door neighbours at @tamarridgewine.https://turnerstillhouse.com/distillery-experiences/tours/
This morning’s press event to announce the launch of @rosevearswhisky with the help of Tasmania’s premier @jeremyrockliff and @jopalmermlc!Our new whiskies are now available to pre-purchase from our new website - www.turnerstillhouse.com
Introducing @rosevearswhisky now available to pre-order.Our long awaited, very first batch of whiskies is now available to pre-order (deliveries despatched w/c 26th May) and on general release online and from our cellar door from 10am on Fri 23rd May.The first of four releases this year includes our grain-to-glass (milled, mashed, fermented, distilled and aged) Bourbon-style whiskey, made from 100% Tasmanian grains and aged in large format toasted and charred new American Oak casks — launched alongside our Bourbon Cask Matured Single Malt.Batch 1 bottles will gift boxed, numbered and signed by our Founder and Distiller and come with an authenticity certificate.We are so excited for you all to try them! Pre-order now to be first in line to purchase Batch 1 - Link in bio.
🥃 WHISKY NEWS 🥃When Turner Stillhouse opened it’s doors to the public in October 2018, our mission was to offer a world class experience of handcrafted, bold Tasmanian spirits, and soon after we began crafting Three Cuts Gin, vodka, and our premium whisky.While we’ve been patiently waiting for our whiskies to mature, we’ve been fortunate enough to see our products adopted by many gin lovers and bars across Australia, winning international awards for our gins, and even being distributed across the pond to America - and we’re over the moon with what our team has achieved thus far. Thank you!This brings our story to 2025…and it’s about to be our biggest chapter yet…As you read this - we are currently decanting the first batch of over 750 barrels (and counting) of Single Malt Whisky and our "Bourbon-Style" three grain whiskey, made with 100% Tasmanian Grains (Corn, Rye & Barley). This has been a labour of love and a moment we know many of you have been looking forward to, as much as we have.If you’d like to be part of this momentous occasion and be amongst the first to access our whiskies and secure your bottle before we officially launch on May 22nd, make sure you sign up by 5pm on May 14th.Click the link in our bio, sign up and let’s celebrate together over a dram in 2025!