Locally sourced Tasmanian Feijoas are distilled in our new gin recipe, introducing a burst of fresh citrus and juniper, balancing the Feijoa’s tropical guava and pineapple notes with a zesty, crisp and dry finish. Perfect for a G&T, Feijoa Vesper Martini, Sour Cocktail or sipped over ice.
Bottle size: 500ml
Alc/Vol: 37.5%
PRODUCT OF TASMANIA – AUSTRALIA
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