Special Release Gins | Turner Stillhouse

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($100 for Cut Above Gin Club Members)

Iridescence Gin Special Release

$85.00

Butterfly pea flowers are steeped in our award-winning Founder's Release Gin with twelve botanicals and our signature ’Three Cuts Of Rose’, providing a distinctive and rich blue colour to the gin, which is transformed with the addition of tonic.

Feijoa Gin Special Release

$75.00

A burst of fresh citrus and juniper, balancing the Feijoa's tropical guava and pineapple notes with a zesty, crisp and dry finish

French Earl Grey Gin Special Release

$75.00

Tasmanian sourced French Earl Grey Tea from The Tea Equation, is steeped in our award-winning Founder’s Release Gin, creating a rich amber hue.

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Rhubarb Gin Special Release

$75.00

Seasonal Tasmanian Rhubarb are steeped in our award-winning Distiller’s Release Gin, with twelve botanicals and our signature ’Three Cuts Of Rose’.

Cocktail Recipes

From simple classics, to more complex experiences, our recipes bring out the best in each of our spirits. Get inspired for your next gathering.

see all cocktail recipes

Tom Collins

peach iced tea

corpse reviver no.2

Cherry Sour

Tasmania’s highest awarded gins

Three Cuts Gin – Cherry Blossom

95 points and Gold at the International Wines & Spirits Competition

Three Cuts Gin – Pinot Barrel Rested

Best In Category, American Distilling Institute

Three Cuts Gin – Distiller’s Release

Double Gold Medal at the American Distilling Institute Judging of Craft Spirits

Three Cuts Gin – Distiller’s Release

Distiller’s Trophy, Australian Gin Awards

Three Cuts Gin – Distiller’s Release

Best in Category at the American Distilling Institute

Three Cuts Gin – Distiller’s Release

Best In Show, Australian Gin Awards